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Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 320
A deliciously moist pumpkin bread swirled with cinnamon and topped with a creamy glaze, perfect for fall treats.

Ingredients

Pumpkin and Spices

  • 1 cup pumpkin purée
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar (packed)
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.25 cup brown sugar (packed)
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter (melted)
  • 2 ounces cream cheese (softened)
  • 0.5 cup powdered sugar
  • 0.5 teaspoon vanilla extract
  • 1-2 tablespoons milk (as needed for consistency)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix pumpkin, sugars, oil, eggs, vanilla, and spices in a bowl.
  • Stir in flour and baking soda until just combined.
  • Pour batter into pan and swirl with melted butter and cinnamon.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Mix cream cheese, powdered sugar, vanilla, and milk to make glaze; drizzle over cooled bread.

Notes

For a richer glaze, add a touch more milk or vanilla.
Calories: 320kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bread, Cinnamon, pumpkin