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Cinnamon Scones w/ Maple Glaze

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 8 pieces
Calories 250
Delight in these flaky cinnamon scones topped with a sweet maple glaze, perfect for breakfast or a treat.

Ingredients

Dough

  • 2 1/4 cups All-Purpose Flour
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 cup Butter (cold, cut into pieces)
  • 2 eggs Eggs
  • 1/2 cup Half and Half
  • 1/2 cup Brown Sugar, divided (lightly packed)
  • 1/2 teaspoon Vanilla
  • 1 tablespoon Milk

Maple Glaze

  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Vanilla
  • 2 tablespoons Maple Syrup
  • 1/2 tablespoon Half and Half (if needed for consistency)

Instructions 

  • Preheat oven to 375°F (190°C). Mix eggs, cream, brown sugar, and vanilla.
  • Combine dry ingredients and cut in butter until crumbly. Add wet mixture and stir.
  • Shape dough into an 8-inch circle on floured surface, cut into 8 wedges, and place on baking sheet.
  • Bake for 16-18 minutes, then cool completely.
  • Mix powdered sugar, vanilla, and maple syrup to make glaze. Drizzle over cooled scones.

Notes

For best results, use cold butter and do not overmix the dough.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon