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Cinnamon Streusel Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist, cinnamon-scented muffins with a crunchy streusel topping, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1-2 tablespoons milk, as needed
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract

Instructions 

  • Preheat oven to 425°F (220°C) and line a muffin pan with liners.
  • Make streusel: Mix flour, brown sugar, cinnamon, salt; work in cold butter until crumbly. Refrigerate if needed.
  • Prepare batter: Whisk dry ingredients; beat butter and sugars until fluffy, add eggs, sour cream, buttermilk, vanilla; combine with dry ingredients gently.
  • Fill muffin liners halfway, sprinkle cinnamon sugar, add remaining batter, top with streusel, press gently.
  • Bake at 425°F for 5 min, then reduce to 350°F and bake 12-15 min until a toothpick comes out clean. Cool before serving.

Notes

Store muffins in an airtight container for up to 2 days for best freshness.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Cinnamon