Go Back
Print

Cinnamon Sugar-Topped Pumpkin Spice Bread

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 3 loaves
Calories 250
A moist and flavorful pumpkin bread topped with cinnamon sugar, perfect for cozy fall mornings or holiday treats.

Ingredients

Dry ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt (or to taste)

Wet ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup vegetable oil (canola or liquid coconut oil)
  • 1/4 cup Silk Unsweetened Vanilla Almondmilk (or your preferred milk)
  • 2 tablespoons mild or medium molasses
  • 2 teaspoons vanilla extract
  • 3 tablespoons granulated sugar (divided 3 ways)
  • 1 1/2 teaspoons cinnamon (divided 3 ways)

Instructions 

  • Preheat oven to 400°F (200°C). Grease three mini loaf pans.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl.
  • Combine wet and dry ingredients until just mixed. Divide batter into pans.
  • Sprinkle 1 tablespoon sugar and 1/2 teaspoon cinnamon over each loaf. Bake 40 minutes.
  • Cool in pans for 15 minutes, then transfer to wire rack to cool completely.

Notes

Start checking for doneness at 30 minutes to prevent overbaking.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: pumpkin, spice