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Classic Chicken Noodle Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 350
A comforting and hearty soup featuring tender chicken, vegetables, and noodles in a flavorful broth, perfect for any day.

Ingredients

Broth and Base

  • 2 tablespoons olive oil or butter
  • 1 medium yellow onion, diced (about 1 cup)
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced on the bias (about 2 cups)
  • 3 stalks celery, sliced (about 1.5 cups)
  • 1 pound boneless, skinless chicken breasts or thighs
  • 8 cups low-sodium chicken broth
  • 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
  • 2 cups wide egg noodles (or your favorite pasta)
  • to taste Salt and black pepper
  • 1 tablespoon fresh lemon juice (optional, brightens the broth)
  • 1/4 cup chopped fresh parsley

Extras

  • as needed Extra lemon wedges (for serving)
  • optional Grated Parmesan

Instructions 

  • Heat oil or butter in a large pot, cook onions, carrots, and celery until translucent and slightly softened (~6–8 min). Add garlic and cook 30 sec.
  • Add chicken to the pot, deglaze with a splash of broth, then pour in remaining broth, thyme, and bay leaf. Bring to a gentle boil, then simmer for 20 min.
  • Remove chicken, shred with forks, return to pot. Season with salt, pepper, and lemon juice if desired.
  • Add noodles and cook until al dente (~6–8 min). Stir occasionally.
  • Turn off heat, stir in parsley, serve with lemon wedges and optional Parmesan.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, Comfort Food, noodle