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Classic Herb and Garlic Rotisserie Chicken
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
4
servings
Calories
450
This flavorful rotisserie chicken is infused with fresh herbs and garlic, resulting in a juicy and aromatic main dish perfect for any occasion.
Ingredients
Whole Chicken
1
piece
whole chicken (about 4-5 pounds)
Herb and Garlic Mixture
3
tablespoons
olive oil
4
cloves
garlic, minced
2
teaspoons
sea salt
1
teaspoon
black pepper
1
tablespoon
fresh thyme leaves
1
tablespoon
fresh rosemary, chopped
Instructions
Preheat your rotisserie or grill for indirect heat.
Mix olive oil, garlic, salt, pepper, thyme, and rosemary into a paste.
Pat chicken dry and rub with herb mixture evenly.
Truss and secure chicken on rotisserie spit. Cook until internal temp reaches 165°F (about 1.5-2 hours).
Notes
Let the chicken rest for 10 minutes before carving for best results.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken