Spices

• 1.75 tbsp cinnamon (Adds warmth and sweetness; can substitute with allspice or omit for a milder flavor.)
• 1 tsp paprika (Provides a subtle smoky flavor; sweet paprika can be used as a substitute.)
• 0.5 tsp ground ginger (Adds spice and warmth; fresh ginger can be grated for a stronger flavor.)
• 0.5 tsp nutmeg (Introduces a warm, nutty aroma; can be replaced with allspice in a pinch.)
• 0.5 tsp cayenne pepper (Brings heat; for less spice, use smoked paprika instead.)
• 0.5 tsp salt (Enhances flavors; adjust based on personal preference or dietary needs.)
• 0.5 tsp garlic powder (Enhances flavor; fresh minced garlic can replace for a more robust taste.)
• 1.5 lb chicken breast (Cut into 1-inch chunks; chicken thighs can be used for a juicier option.)
• 1 tbsp Moroccan spice mix (Adds depth of flavor; can purchase pre-made or create your own.)
• 1.5 tbsp olive oil (For cooking and adding richness; substitute with avocado oil for a different flavor.)
• 1 cup couscous (Provides the base; quinoa or rice can be used for a gluten-free option.)
• 1 cup chicken broth (Adds moisture and flavor; vegetable broth can be used for a vegetarian option.)
• 1.75 cups water (To cook couscous.)
• 1 pc cucumber (Diced; can substitute with bell pepper or zucchini.)
• 1 cup cherry tomatoes (Halved; adds sweetness and acidity; substitute with chopped regular tomatoes.)
• 1 red onion red onion (Thinly sliced; can replace with green onions for a milder flavor.)
• 0.33 cup Greek yogurt (Plain, full-fat; use dairy-free yogurt for a vegan option.)
• 2.5 tbsp fresh parsley (Roughly chopped; substitute with cilantro for a different flavor.)