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Classic Pumpkin Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A moist and flavorful pumpkin cake perfect for fall gatherings or cozy desserts.

Ingredients

Wet ingredients

  • 1 cup Pumpkin purée
  • 1.5 cups Sugar & brown sugar
  • 3 eggs Eggs
  • 0.5 cup Vegetable oil

Dry ingredients

  • 2 cups All-purpose flour
  • 1.5 teaspoons Baking powder & baking soda
  • 2 teaspoons Pumpkin pie spice
  • 0.5 teaspoon Salt

Instructions 

  • Whisk pumpkin, sugars, eggs, and oil until smooth.
  • Mix in dry ingredients until just combined.
  • Pour into a greased pan and bake at 350°F (175°C) for 25–30 minutes.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin