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Classic Restaurant-Style Lo Mein Noodles

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious and quick stir-fry dish featuring lo mein noodles, colorful vegetables, and your choice of protein.

Ingredients

Noodles

  • 8 ounces lo mein noodles

Vegetables

  • 1 cup bell peppers, sliced thinly
  • 1 cup carrots, julienned
  • 1 cup snap peas, trimmed

Protein (optional)

  • 8 ounces chicken breast or tofu, sliced thinly (optional)

Condiments

  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons green onions, chopped (for serving)

Instructions 

  • Prepare Ingredients: Cook the lo mein noodles according to package instructions and drain. Slice the vegetables and proteins.
  • Heat the Wok: Heat the wok over high heat, add vegetable oil until shimmering.
  • Stir-Fry the Protein: Add chicken or tofu, stir constantly until cooked through, then set aside.
  • Cook the Vegetables: Stir-fry garlic and ginger, then add bell peppers, carrots, and snap peas for 2-3 minutes.
  • Combine Ingredients: Return protein to the wok, add noodles, and toss everything together.

Notes

For extra flavor, add sesame oil or chili flakes to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Noodles