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Classic Spaghetti Carbonara
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Pasta
400
grams
spaghetti
150
grams
pancetta
(diced)
3
large
eggs
50
grams
Parmesan cheese
(grated)
1
tsp
black pepper
(freshly ground)
Other
Salt
(to taste)
Instructions
Cook spaghetti in boiling salted water until al dente, then drain.
Cook pancetta in a skillet until crispy.
Whisk eggs and Parmesan in a bowl.
Combine hot pasta with pancetta, then remove from heat and stir in egg mixture.
Season with black pepper and salt, then serve immediately.
Notes
Use freshly grated Parmesan for best flavor.
Calories:
550
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Italian
Keyword:
Pasta