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Classic Vegan Banana Bread
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
slices
Calories
250
A moist and flavorful vegan banana bread perfect for breakfast or a snack. Made with simple, wholesome ingredients.
Ingredients
Dry ingredients
3
pieces
ripe bananas
Wet ingredients
1/2
cup
plant-based milk
1/4
cup
coconut oil
1/4
cup
maple syrup
Instructions
Preheat the oven to 350°F (175°C).
Mash the ripe bananas in a bowl.
Mix in the plant-based milk, coconut oil, and maple syrup.
Combine the wet ingredients with dry ingredients and mix well.
Pour the batter into a loaf pan and bake for 50 minutes.
Let cool and serve.
Notes
Use ripe bananas for best flavor and sweetness.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Vegan
Keyword:
banana