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Coconut Chai

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Calories 150
A warm and aromatic coconut chai combines rich coconut milk with traditional spices for a comforting beverage.

Ingredients

Spices

  • 2 tsp black tea leaves (or 2 tea bags)
  • 1.5 cups water
  • 1 cup coconut milk (full-fat or light)
  • 1 stick cinnamon stick
  • 3-4 whole cardamom pods, slightly crushed
  • 1 inch piece of fresh ginger, sliced
  • 2-3 whole cloves
  • 1-2 tbsp coconut sugar (optional) (adjust to taste)
  • a pinch ground cinnamon or star anise (optional, for garnish)

Instructions 

  • Bring 1.5 cups water to a boil with cinnamon, cardamom, ginger, and cloves; simmer 5 minutes.
  • Add tea and steep for 3-5 minutes.
  • Pour in coconut milk and simmer 2-3 minutes.
  • Stir in coconut sugar to taste.
  • Strain into cups and garnish with cinnamon or star anise if desired. Serve hot or over ice.

Notes

You can adjust sweetness and spice levels to your preference.
Calories: 150kcal
Cost: $8
Course: Beverage
Cuisine: Indian
Keyword: chai, coconut, spices