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Coconut Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 150
Delight in these chewy cookies packed with coconut and chocolate chips, perfect for a sweet treat.

Ingredients

Dry Ingredients

  • 1 cup all purpose flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp salt

Wet Ingredients

  • 0.25 cup vegetable oil or refined coconut oil
  • 0.25 cup granulated sugar
  • 0.25 cup light brown sugar
  • 0.5 tsp coconut extract
  • 0.5 tsp vanilla extract
  • 1 large egg

Add-ins

  • 0.5 cup sweetened flaked coconut
  • 0.5 cup semi-sweet or dark chocolate chips
  • 0.5 cup milk chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together flour, baking soda, baking powder, and salt.
  • In a medium bowl, cream oil, sugars, until well combined. Add coconut extract, vanilla, and egg; mix briefly.
  • Gradually add dry ingredients to wet, mixing until fully incorporated. Fold in coconut and chocolates by hand.
  • Scoop dough onto baking sheet, 1.5 tbsp per cookie, 2 inches apart. Bake 10-13 minutes until golden. Cool on rack.

Notes

For softer cookies, slightly underbake and cool on the sheet for a few minutes.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: chocolate, coconut, cookies