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Conchas
Prep Time
1
hour
hour
30
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
1
hour
hour
55
minutes
minutes
Servings
12
pieces
Calories
250
Deliciously sweet and fluffy Mexican sweet bread, perfect for breakfast or a snack.
Ingredients
Dough Ingredients
571
grams
bread flour or all-purpose flour
11
grams
instant or rapid-rise yeast
1.25
cups
milk (room temperature)
2
large
eggs (room temperature)
100
grams
granulated sugar
1
teaspoon
kosher salt
1
tablespoon
vanilla extract
13
tablespoons
unsalted butter (softened)
(cut into 13 pieces)
Topping Ingredients
100
grams
confectioners' sugar
100
grams
bread flour or all-purpose
100
grams
vegetable shortening
2
teaspoons
vanilla extract
Instructions
Heat milk with sugar, stir in yeast, and let bloom for 10 minutes.
Mix flour, remaining sugar, and salt; add yeast mixture and eggs.
Knead dough until smooth, let rise until doubled, about 1 hour.
Prepare topping, shape dough, and let rise again for 1 to 1½ hours.
Bake at 350°F for 20 to 25 minutes until golden brown.
Cool for 15 minutes before serving.
Notes
For best results, ensure all ingredients are at room temperature.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Mexican
Keyword:
bread