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Conchas Healthy

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 pieces
Calories 150
Enjoy a healthier twist on traditional conchas with this delicious recipe made from almond and coconut flour.

Ingredients

Dough Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon salt
  • 2-3 tablespoons monk fruit
  • 1 tablespoon baking powder
  • 6 egg whites (3/4 cup)

Topping Ingredients

  • 3/4 cup almond flour (for topping)
  • 3/4 cup monk fruit powder (for topping)
  • 1/3 cup melted coconut oil (for topping)

Instructions 

  • Combine almond flour, coconut flour, baking powder, and salt in a bowl.
  • Add egg whites and mix until a moist dough forms.
  • Shape dough into balls, flatten slightly, and place on a baking sheet.
  • Bake at 370°F for 10-12 minutes.
  • Prepare topping by mixing almond flour, monk fruit powder, and coconut oil.
  • Cover each concha with topping and bake for an additional 7-9 minutes.

Notes

Let cool for a few minutes to allow the topping to harden before serving.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Mexican
Keyword: almond flour