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Copycat Panera Broccoli Cheddar Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 cups
Calories 450
A creamy, cheesy broccoli soup inspired by Panera, perfect for cozy days. Made with fresh vegetables and rich cheeses, it's easy to prepare at home.

Ingredients

Vegetables

  • 2 Tbsp olive oil or butter
  • 1 cup matchstick/julienned carrots
  • 1 small yellow onion, diced
  • 3 cups broccoli (2 cups diced very small, 1 cup florets)
  • 1 cup broccoli stems, diced small
  • 1 tsp kosher salt, plus more to taste
  • 1.5 tsp garlic, minced
  • 1/4 cup all purpose flour
  • 3 cups chicken broth
  • 2 cups half and half, slightly warmed
  • 1 Tbsp dijon mustard
  • 1 Tbsp granulated sugar
  • 1 tsp hot sauce
  • 1/4 tsp paprika
  • 1/4 tsp turmeric
  • 8 oz sharp cheddar cheese, shredded
  • 6 oz Velveeta cheese, cubed
  • 1.5 Tbsp cornstarch + water slurry (optional) (for thickening)

Instructions 

  • Heat oil or melt butter in a large pot over medium-low heat.
  • Add carrots, onions, broccoli, and stems; cook for 12-14 minutes, stirring occasionally. Add salt halfway through.
  • Add garlic; cook 1 minute. Stir in flour; cook 1 minute.
  • Gradually whisk in broth and half and half. Add mustard, sugar, hot sauce, paprika, turmeric; bring to boil, then simmer.
  • Add cheeses gradually, stirring until melted. Optional: whisk in cornstarch slurry and simmer until thickened. Adjust seasonings.

Notes

Stir frequently when adding cheese to prevent separation. For extra creaminess, blend part of the soup before serving.
Calories: 450kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: broccoli, Cheddar, cheese