![['Close-up of Copycat Panera Broccoli Cheddar Soup in a bowl, featuring chunks of broccoli and cheese.', 'Side view of a creamy Broccoli Cheddar Soup with vibrant carrots and broccoli florets.', 'Delicious-looking bowl of Broccoli Cheddar Soup, showcasing melted cheese and fresh vegetables.', 'Rich and creamy Copycat Panera Broccoli Cheddar Soup with bright colors and textures.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/copycat-panera-broccoli-cheddar-soup_1_U1.webp)
Copycat Panera Broccoli Cheddar Soup
A creamy, cheesy broccoli soup inspired by Panera, perfect for cozy days. Made with fresh vegetables and rich cheeses, it's easy to prepare at home.
Ingredients
Vegetables
- 2 Tbsp olive oil or butter
- 1 cup matchstick/julienned carrots
- 1 small yellow onion, diced
- 3 cups broccoli (2 cups diced very small, 1 cup florets)
- 1 cup broccoli stems, diced small
- 1 tsp kosher salt, plus more to taste
- 1.5 tsp garlic, minced
- 1/4 cup all purpose flour
- 3 cups chicken broth
- 2 cups half and half, slightly warmed
- 1 Tbsp dijon mustard
- 1 Tbsp granulated sugar
- 1 tsp hot sauce
- 1/4 tsp paprika
- 1/4 tsp turmeric
- 8 oz sharp cheddar cheese, shredded
- 6 oz Velveeta cheese, cubed
- 1.5 Tbsp cornstarch + water slurry (optional) (for thickening)
Instructions
- Heat oil or melt butter in a large pot over medium-low heat.
- Add carrots, onions, broccoli, and stems; cook for 12-14 minutes, stirring occasionally. Add salt halfway through.
- Add garlic; cook 1 minute. Stir in flour; cook 1 minute.
- Gradually whisk in broth and half and half. Add mustard, sugar, hot sauce, paprika, turmeric; bring to boil, then simmer.
- Add cheeses gradually, stirring until melted. Optional: whisk in cornstarch slurry and simmer until thickened. Adjust seasonings.
Notes
Stir frequently when adding cheese to prevent separation. For extra creaminess, blend part of the soup before serving.