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Cottage Cheese Breakfast Toast

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A nutritious and customizable breakfast featuring toasted bread topped with creamy cottage cheese and fresh toppings.

Ingredients

Bread

  • 2 slices sourdough, whole grain, or rye bread

Cottage Cheese

  • 0.5 cup cottage cheese (full-fat or low-fat)

Olive Oil or Honey

  • 1 teaspoon olive oil or honey (optional, depending on topping)

Salt

  • to taste salt

Black Pepper

  • optional freshly ground black pepper

Optional Toppings

  • Cherry tomatoes, sliced
  • Avocado slices
  • Soft-boiled or fried egg
  • Microgreens or fresh herbs
  • Chili flakes or everything bagel seasoning
  • Fresh berries
  • Banana slices
  • Honey or maple syrup
  • Chia seeds or nuts

Instructions 

  • Toast the bread slices until golden and crisp.
  • Whip or blend the cottage cheese for 15-20 seconds until smooth; season with salt if savory.
  • Spread cottage cheese over the warm toast and drizzle with olive oil or honey.
  • Add your favorite toppings and serve immediately.

Notes

Feel free to customize toppings for variety and added flavor.
Calories: 250kcal
Cost: $8
Course: Breakfast
Keyword: Cottage Cheese