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Cottage Cheese Crepes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Delicious and protein-packed cottage cheese crepes perfect for a quick breakfast or brunch. Filled with a creamy cottage cheese mixture and topped with fresh berries.

Ingredients

Filling

  • 1 cup small curd cottage cheese (or 4%)
  • 0.5 tsp vanilla extract
  • 0.5 tsp fresh lemon zest (or orange zest)
  • 1 tbsp granulated sweetener of choice

Crepe Batter

  • 1 cup small curd cottage cheese (or 4%)
  • 6 large eggs
  • 0.5 cup gluten-free all-purpose flour (King Arthur brand)
  • 0.25 cup Fairlife 2% milk (or milk of choice)
  • 2 tbsp avocado oil (or extra virgin olive oil)
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt

Toppings

  • to taste fresh berries and powdered sweetener (for topping)

Instructions 

  • Whip 1 cup cottage cheese, sweetener, lemon zest, and vanilla until smooth.
  • Blend all crepe batter ingredients until smooth.
  • Heat a non-stick skillet, add oil, pour 1/3 cup batter, cook until edges lift, flip, and cook until golden.
  • Spread 2 tbsp filling on each crepe, fold, and serve with berries and sweetener.

Notes

Use fresh berries for the best flavor and enjoy immediately.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese