![['Close-up view of a creamy cottage cheese mushroom dip with a spoon.', 'Side view of cottage cheese mushroom dip garnished with herbs in a bowl.', 'Delicious cottage cheese dip with mushrooms and melted cheese displayed in a rustic setting.', 'Creamy mushroom dip made with cottage cheese and topped with mozzarella, ready to serve.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/cottage-cheese-mushroom-dip_1_U1.webp)
Cottage Cheese Mushroom Dip Recipe
A creamy, savory dip combining mushrooms, cottage cheese, and Parmesan, perfect for sharing at gatherings.
Ingredients
olive oil
- 1 Tbsp olive oil
onion
- ½ medium onion (thinly sliced)
mushrooms
- 1 cup diced brown or white mushrooms (about 5-6 large mushrooms)
thyme leaves
- ¼ tsp chopped fresh thyme leaves (from about 2 thyme sprigs)
cream cheese
- 8.8 ounces cream cheese (about 1 cup and a bit, at room temperature)
cottage cheese
- 1 cup cottage cheese
parmesan cheese
- ⅓ cup grated parmesan cheese
garlic powder
- ½ tsp garlic powder
Mozzarella cheese
- 1 cup shredded Mozzarella cheese (divided)
Instructions
- Heat oil in a skillet over medium heat. Cook onions until translucent (~3 min).
- Add mushrooms and thyme; cook until lightly brown (~4-5 min). Set aside.
- Blend cream cheese and cottage cheese until smooth.
- Mix in parmesan and garlic powder. Fold in mushroom mixture and ¾ cup mozzarella. Transfer to dish, top with remaining mozzarella.
- Bake at 375°F (190°C) for 25 min. Broil 2-3 min until golden. Let sit 10 min before serving.
Notes
Serve warm with crackers or bread for a delicious appetizer.