Go Back
Print
Notes
Smaller
Normal
Larger
Print
Cottage Cheese Ranch Dip Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
150
A creamy and flavorful ranch dip made with cottage cheese, perfect for snacking or serving with vegetables.
Ingredients
Main
1.5
cups
cottage cheese
1
teaspoon
dried parsley
2
teaspoons
dried dill
1.5
teaspoons
garlic powder
1
teaspoon
onion powder
0.5
teaspoon
salt
Instructions
Add all ingredients to a food processor and blend until smooth.
Taste and adjust seasonings if needed.
Serve immediately or refrigerate until ready to use.
Notes
This dip is best enjoyed fresh but can be stored in the fridge for up to 2 days.
Calories:
150
kcal
Cost:
$5
Course:
Appetizer
Cuisine:
American
Keyword:
Cottage Cheese, dip, ranch