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Cottage Cheese Toast

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 slices
Calories 350
A delicious and nutritious toast topped with fresh ingredients and vibrant flavors, perfect for a quick breakfast or snack.

Ingredients

Bread

  • 8 slices sourdough bread (see note 1)

Dairy

  • 2 cups cottage cheese (see note 2)

Vegetables & Fruits

  • Heirloom tomatoes
  • Cherry tomatoes
  • Cucumber (sliced)
  • Avocado
  • Lemon
  • Apple (sliced)

Herbs & Seasonings

  • Basil
  • Dill
  • Chili flakes
  • Lemon zest

Seafood & Protein

  • Smoked salmon
  • Canned tuna (in spring water)

Other Toppings

  • Pesto
  • Capers
  • Spring onion
  • Garlic
  • Salt
  • Pepper
  • Extra virgin olive oil

Fruits & Nuts

  • Mixed berries (strawberries, blueberries, raspberries)
  • Banana
  • Nuts (pecans, almonds, peanuts)
  • Chocolate chips
  • Maple syrup

Sweeteners & Spices

  • Cinnamon

Instructions 

  • Toast the sliced bread until crispy and golden.
  • Spread cottage cheese on each slice.
  • Add your desired toppings such as tomatoes, herbs, smoked salmon, and fruits.
  • Drizzle with olive oil, lemon zest, and season with salt, pepper, and chili flakes.
  • Serve immediately and enjoy!

Notes

You can customize toppings based on your preference for a nutritious and flavorful meal.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: International
Keyword: Toast