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Cowboy Butter Chicken Linguine
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A creamy and flavorful linguine dish featuring tender chicken and a rich butter sauce.
Ingredients
Pasta and Chicken
3-4
fillets
chicken
3
cloves
fresh garlic
8
oz
linguine pasta
4
tbsp
unsalted butter
1
cup
heavy cream
¼
cup
fresh parsley
½
cup
grated parmesan cheese
1
tsp
paprika
1
tsp
italian seasoning
Instructions
Chop garlic and parsley; boil water for linguine.
Cook linguine in salted boiling water until al dente; reserve pasta water.
Melt half the butter in a skillet; cook seasoned chicken until golden brown.
Add garlic, paprika, and Italian seasoning; sauté until fragrant.
Stir in heavy cream and remaining butter; thicken slightly.
Toss linguine with sauce, adding reserved pasta water for consistency.
Notes
For extra flavor, consider adding red pepper flakes for a spicy kick.
Calories:
650
kcal
Cost:
$15.00
Course:
Main Course
Cuisine:
American
Keyword:
Chicken