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Cozy Cinnamon Roll Overnight Oats with Cream Cheese Icing

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A delicious and easy overnight oats recipe inspired by cinnamon rolls, topped with creamy cream cheese icing for a sweet breakfast treat.

Ingredients

Dried ingredients

  • 2.25 cups rolled oats
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 tsp cinnamon
  • 1.25 cups milk
  • 0.33 cup maple syrup
  • 2 large eggs eggs
  • 3 tbsp melted coconut oil (or butter)
  • 2 tsp vanilla extract
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
  • 4 tbsp cream cheese (at room temperature)
  • 1.5 tbsp powdered sugar
  • 2-4 tsp milk (for icing)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare baking pan.
  • Mix oats, baking powder, salt, and cinnamon in a bowl.
  • Add milk, maple syrup, eggs, oil, and vanilla; stir to combine.
  • Pour mixture into pan, sprinkle cinnamon-sugar on top, and bake 35-45 minutes.
  • Cool slightly, then prepare icing by mixing cream cheese, powdered sugar, and milk until smooth.

Notes

Store leftovers in the refrigerator and enjoy within 2 days.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Oats