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Cranberry Almond Granola

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 cups
Calories 450
A crunchy, sweet granola packed with cranberries and almonds, perfect for breakfast or snacking.

Ingredients

dry ingredients

  • 3 cups old-fashioned oats (not instant or quick-cooking oats)
  • 2 cups raw almonds (cut in half)
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • ⅛ tsp ground nutmeg (or a pinch)

wet ingredients

  • ½ cup unsalted butter (room temperature)
  • ½ cup honey
  • ¼ cup light brown sugar
  • ½ tsp vanilla extract
  • 1 cup dried cranberries

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients in a large bowl.
  • In a saucepan, melt butter, honey, and brown sugar until combined.
  • Pour wet mixture over dry ingredients and stir until evenly coated.
  • Spread mixture on a baking sheet and bake for 20-25 minutes, stirring halfway through.
  • Allow to cool, then stir in dried cranberries before storing.

Notes

Store in an airtight container for up to two weeks.
Calories: 450kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Granola