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Cranberry Crumble Bars
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
9
bars
Calories
250
Deliciously tart cranberry bars with a buttery crumble topping, perfect for a sweet treat or holiday dessert.
Ingredients
Dough
0.5
cup
sugar
1.5
cups
flour
0.5
teaspoon
baking powder
0.5
cup
butter (softened)
1
egg yolk
egg yolk
Filling
2
cups
cranberry sauce
Instructions
Preheat oven to 375°F (190°C). Grease an 8x8 inch pan.
Mix sugar, flour, and baking powder; cut in butter and egg yolk until crumbly.
Press half the dough into the pan.
Spread cranberry sauce over the crust; crumble remaining dough on top.
Bake for 30-35 minutes until golden brown; cool before slicing.
Notes
Store in an airtight container for up to 3 days.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
cranberry