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Cranberry Meatballs
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
250
These sweet and savory cranberry meatballs are perfect as an appetizer or main dish, combining tender meatballs with a tangy cranberry sauce.
Ingredients
Meatballs
1
bag
frozen fully cooked meatballs
(about 50)
1
bottle
chili sauce
(12-ounce)
1
can
jellied cranberry sauce
(14-ounce)
1-2
tablespoons
light brown sugar
(optional)
Instructions
Combine chili sauce and cranberry sauce in a microwave-safe bowl; microwave 30 seconds and stir.
Add brown sugar if desired.
Place meatballs in crockpot, pour sauce over, and stir to coat.
Cook on high for 2 hours or low for 4 hours.
Serve as an appetizer or over rice, garnished with green onions or cilantro if desired.
Notes
For a sweeter flavor, add more brown sugar.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer, Main Dish
Cuisine:
American
Keyword:
cranberry, Meatballs