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Cranberry Orange Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Enjoy these moist and tangy cranberry orange muffins, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Wet ingredients

  • 1 cup granulated sugar
  • zest of 2 oranges orange zest
  • ½ cup milk
  • ½ cup vegetable oil
  • ¼ cup orange juice
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1½ cups fresh or frozen cranberries

Instructions 

  • Preheat oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners.
  • Mix flour, baking powder, and salt in a bowl. In another bowl, whisk sugar and orange zest.
  • Add milk, oil, orange juice, eggs, and vanilla to the sugar mixture; stir until combined.
  • Combine wet and dry ingredients, then fold in cranberries. Divide batter into muffin cups.
  • Bake for 20-25 minutes until a toothpick comes out clean. Cool slightly before serving.

Notes

For extra flavor, add a sprinkle of sugar on top before baking.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: cranberry, Muffins, Orange