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Cranberry Orange Muffins with Streusel Topping

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Enjoy these moist and flavorful muffins packed with fresh cranberries and zesty orange, topped with a crunchy streusel for added texture.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 1 large egg
  • ½ cup granulated sugar
  • 1/3 cup Greek yogurt
  • 2 tablespoons freshly squeezed orange juice
  • ¼ cup canola oil
  • 1 Tablespoon freshly grated orange zest

Cranberries

  • 1 ½ cups cranberries - fresh or frozen (reserve ¼ cup for topping)
  • 1–2 tablespoons flour to toss cranberries (for coating)

Streusel Topping

  • 1 ¼ cups flour
  • 1/3 cup granulated sugar
  • ½ teaspoon cinnamon (or more to taste)
  • ¼ cup unsalted butter - melted

Instructions 

  • Preheat oven to 400°F (200°C) and line muffin pan with liners.
  • Mix flour, sugar, and cinnamon for streusel, add melted butter, and chill.
  • Combine dry ingredients; whisk wet ingredients; fold into dry.
  • Toss cranberries with flour; fold into batter gently.
  • Spoon batter into tins, top with streusel and cranberries, bake at 375°F (190°C) for 18-20 mins.

Notes

Store muffins in an airtight container for freshness.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: cranberry, Muffins, Orange