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Cranberry Orange Pancakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Delight in fluffy pancakes infused with fresh orange and topped with a tangy cranberry compote for a perfect breakfast treat.

Ingredients

Batter

  • 2 cups pancake mix (such as Bisquick)
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons orange juice

Cranberry Compote

  • 0.5 cup cranberries (fresh or frozen, chopped)
  • 0.5 cup water
  • 0.5 cup granulated sugar
  • 1 tablespoon orange zest
  • 1 navel orange orange (peeled and pith removed, quartered and sliced thinly)

Cooking

  • cooking spray or butter (for cooking)

Instructions 

  • Prepare the cranberry compote by combining cranberries, water, sugar, orange zest, and orange slices in a saucepan. Bring to a boil, then simmer for 15 minutes.
  • Heat a skillet or griddle over medium heat and grease with cooking spray or butter.
  • Mix pancake mix, milk, eggs, and orange juice in a bowl; fold in cranberries.
  • Pour 1/4 cup batter per pancake onto the skillet; cook until bubbles form, then flip and cook 2-3 minutes more.
  • Serve pancakes topped with the cranberry orange compote. Enjoy!

Notes

For extra flavor, add a splash of orange liqueur to the compote.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: cranberry, Orange, Pancakes