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Cranberry Orange Protein Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
These healthy cranberry orange muffins are packed with protein and fresh fruit, perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 1 ½ cups whole wheat pastry flour
  • ½ cup vanilla protein powder
  • 2 tsp baking powder
  • ½ tsp baking soda

Wet ingredients

  • ¾ cup plain Greek yogurt
  • ⅔ cup coconut sugar (or packed brown sugar)
  • ⅓ cup avocado oil
  • ¼ cup whole milk (e.g., Darigold Fit)
  • 2 large eggs
  • 2 tbsp fresh orange juice
  • 1 tbsp fresh orange zest
  • 2 tsp vanilla extract
  • 1 cup chopped fresh cranberries (divided)

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin.
  • Mix dry ingredients in a bowl; set aside.
  • Whisk wet ingredients until smooth.
  • Combine wet and dry, then fold in ¾ cup cranberries.
  • Divide batter into 12 muffins, top with remaining cranberries, and bake 18-20 mins.

Notes

Use fresh cranberries for best flavor and texture.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: cranberry, Muffins, Orange, Protein