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Cranberry-Orange Pumpkin Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A moist and flavorful pumpkin bread infused with cranberries and orange zest, perfect for fall treats or holiday gatherings.

Ingredients

Dry ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 1/8 tsp allspice

Wet ingredients

  • 1 large O Organics® egg
  • 3/4 cup O Organics® pumpkin puree
  • 1/4 cup vegetable oil
  • 1 TBSP O Organics® Honey
  • 1-2 tsp orange zest
  • 1 TBSP orange juice (from the same orange you zested)
  • 1/3 or 1/2 cup fresh cranberries sliced in half
  • 1-2 cups powdered sugar
  • 1-2 tsp milk (plus extra as needed)
  • 2 TBSP dried cranberries (for topping)

Instructions 

  • Preheat oven to 350°F (175°C). Grease an 8x4 inch loaf pan.
  • Mix dry ingredients in a bowl. In a separate bowl, combine wet ingredients.
  • Gradually add dry mixture to wet, stirring until just combined. Fold in cranberries.
  • Pour batter into prepared pan and bake for 45-50 minutes. Cool on a rack.
  • Whisk powdered sugar with milk to make glaze. Drizzle over cooled bread.

Notes

For best results, use fresh cranberries and adjust glaze thickness as desired.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cranberries, Orange, pumpkin