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Cranberry Pistachio Biscotti

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 150
Enjoy these crunchy, flavorful biscotti packed with tart cranberries and roasted pistachios, perfect for dipping in coffee or tea.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1 tsp pure vanilla extract
  • 1 tsp orange zest (optional)
  • 3/4 cup dried cranberries
  • 3/4 cup shelled pistachios (unsalted), roughly chopped

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in a large bowl.
  • Combine wet and dry, then fold in cranberries and pistachios.
  • Shape dough into logs on a baking sheet and bake at 350°F (175°C) for 25-30 mins.
  • Cool, slice diagonally, then bake slices at 325°F (160°C) for 8-10 mins per side until crisp.

Notes

Store in an airtight container for up to a week.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Italian-American
Keyword: biscotti