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Cranberry Pistachio Shortbread

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
Delight in these buttery shortbread cookies packed with tart cranberries and crunchy pistachios, perfect for a festive treat or afternoon snack.

Ingredients

Butter

  • 1 cup unsalted butter (softened)
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour (AKA plain flour - 250 grams)
  • 1/4 teaspoon salt
  • 1 tablespoon orange zest
  • 3/4 cup dried cranberries (chopped)
  • 3/4 cup unsalted pistachios (chopped)

Instructions 

  • Beat butter and powdered sugar until fluffy.
  • Mix in flour, salt, and orange zest until just combined; dough will be thick.
  • Stir in cranberries and pistachios.
  • Form dough into two logs, wrap in wax paper, and chill for at least 4 hours.
  • Preheat oven to 325°F (160°C). Slice logs into 1/4 inch cookies and place on baking sheets.
  • Bake for 14-17 minutes until edges are golden.

Notes

Chill the dough thoroughly for clean slices and optimal texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cranberry, pistachio, Shortbread