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Cranberry Sweet Potato Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
Delight in these moist and flavorful muffins combining sweet potatoes and cranberries for a nutritious treat.

Ingredients

Base

  • 3/4 cup cooked, mashed sweet potato
  • 2 eggs eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar (increase to 2/3 cup for sweeter muffin)
  • 2/3 cup milk (cow or plant-based)
  • 1/4 cup oil (avocado)
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1.5 cups flour (white whole wheat)
  • 1 cup fresh or frozen cranberries (or Craisins or chocolate chips)

Instructions 

  • Mix sweet potato, eggs, vanilla, sugar, milk, oil, and cinnamon until combined.
  • Stir in flour and baking soda until just combined.
  • Fold in cranberries or chocolate chips.
  • Scoop batter into lined muffin tins and bake at 375°F (190°C) for 20-22 minutes.
  • Cool completely before serving.

Notes

For extra sweetness, increase brown sugar to 2/3 cup.
Calories: 150kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: cranberries, Sweet Potato