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Cranberry Walnut Bread

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A delicious gluten-free bread combining tart cranberries and crunchy walnuts, perfect for a healthy snack or breakfast.

Ingredients

dry ingredients

  • 3 cups almond flour
  • 4 tablespoons ground golden flaxseed
  • 1 tablespoon baking powder
  • 2 tablespoons psyllium husk powder
  • 1/2 teaspoon salt

wet ingredients

  • 3 large eggs
  • 1/4 cup coconut oil
  • 1 tablespoon orange rind/zest (finely chopped)
  • 1 tablespoon apple cider vinegar
  • 1 cup hot water

add-ins

  • 3/4 cups cranberries, chopped
  • 3/4 cups walnuts, chopped

Instructions 

  • Preheat oven to 180°C (350°F) and line a baking sheet or bread tin with parchment paper.
  • Mix dry ingredients: almond flour, flaxseed, baking powder, psyllium husk, and salt.
  • Add eggs, coconut oil, and vinegar; blend until crumbly. Add water gradually, let sit 10 mins.
  • Fold in cranberries, walnuts, and orange zest. Form into a ball with wet hands.
  • Shape dough on parchment, bake for 35-40 mins until golden. Slice and serve.

Notes

Keep dough moist with wet hands for easier shaping.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: almond flour