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Cranberry Walnut Muffins

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 200
Enjoy these moist and flavorful muffins packed with cranberries and walnuts, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups flour
  • 2/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Wet ingredients

  • 1 egg egg
  • 1/2 cup melted butter
  • 1 cup milk

Add-ins

  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions 

  • Preheat oven to 350°F and line a 12-cup muffin tin with liners.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients and combine with dry just until moistened.
  • Fold in cranberries and walnuts.
  • Fill muffin cups 3/4 full and bake for 35 minutes until golden. Cool on wire rack.

Notes

Store muffins in an airtight container for freshness.
Calories: 200kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Muffins