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Cranberry Walnut Sourdough Bread
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
1
loaf
Calories
250
Enjoy a tangy, nutty loaf packed with dried cranberries and walnuts, perfect for breakfast or a snack.
Ingredients
Dough
150
g
sourdough starter (active)
330
g
water (warm)
500
g
bread flour
10
g
sea salt
100
g
dried sweetened cranberries
80
g
chopped walnuts
Instructions
Mix sourdough starter, warm water, and bread flour until a shaggy dough forms.
Let the dough rest for 30 minutes, then add salt, cranberries, and walnuts; knead until combined.
Allow the dough to ferment at room temperature for 4-6 hours, performing stretch and folds as needed.
Shape the dough into a loaf and let it proof for 1-2 hours until puffy.
Bake in a preheated oven at 230°C (450°F) for 40 minutes until golden brown.
Notes
For a crustier loaf, bake with steam during the first 10 minutes.
Calories:
250
kcal
Cost:
$12
Course:
Bread
Cuisine:
American
Keyword:
cranberry, Sourdough, walnut