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Cream of Mushroom Soup Chicken Bake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A comforting and easy-to-make chicken bake featuring creamy mushroom soup and melted cheese, perfect for a cozy dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (You can also use thighs for a juicier option.)
  • 1 can cream of mushroom soup (10.5 oz can)
  • 1 cup shredded cheese (cheddar or mozzarella, mixing cheeses can add texture)
  • 1 cup vegetable or chicken broth (Homemade broth can enhance flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Salt and pepper (Adjust based on personal preference)
  • optional for garnish fresh parsley or chives (for garnish)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Place chicken breasts in a baking dish and season with salt, pepper, garlic powder, and onion powder.
  • Mix mushroom soup and broth, then pour over the chicken.
  • Sprinkle shredded cheese on top and bake for 25-30 minutes until cooked through and bubbly.
  • Garnish with fresh parsley or chives if desired before serving.

Notes

This dish pairs well with rice or steamed vegetables for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bake, Chicken, Mushroom