![['Close-up of creamy mushroom soup in a bowl with mushrooms visible.', 'Side view of a bowl of thick cream of mushroom soup garnished with herbs.', 'A hearty bowl of mushroom soup featuring sliced baby bella mushrooms.', 'Rich cream of mushroom soup displayed in a rustic bowl, with onions and herbs.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/cream-of-mushroom-soup_1_U1.webp)
Cream of Mushroom Soup Recipe
A rich and creamy mushroom soup perfect for cozy days. Made with fresh mushrooms and a velvety cream base.
Ingredients
Main Ingredients
- 1.5 lbs baby bella mushrooms (sliced)
- 6 Tablespoon butter
- 6 Tablespoon all-purpose flour
- 1 yellow onion yellow onion (chopped) (about 1 cup)
- 1 celery stalk celery stalk (chopped) (about ½ cup)
- 1 teaspoon dried thyme
- 1 teaspoon marjoram
- 4 cups chicken broth
- 1 cup heavy cream
- to taste Salt and pepper
Instructions
- Melt butter in a large pot over medium heat. Add onion and celery; sauté until softened.
- Add mushrooms, thyme, and marjoram; cook until mushrooms soften and reduce. Stir in flour and cook 2 minutes.
- Pour in chicken broth; simmer for 10-15 minutes until reduced.
- Stir in heavy cream; simmer 5 minutes. Season with salt and pepper before serving.
Notes
For a smoother texture, blend the soup before serving.