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Creamy Avocado Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.

Ingredients

Grains

  • 1 cup uncooked rice (jasmine or basmati)

Protein

  • 2 pieces boneless, skinless chicken breasts (about 1 pound total)

Fruits & Vegetables

  • 2 ripe avocados
  • 1 lime lime (for juice)

Pantry Items

  • 1 tablespoon olive oil (extra virgin)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Optional Toppings

  • to taste cherry tomatoes (halved)
  • to taste black beans
  • to taste corn
  • to taste shredded cheese (like cheddar or feta)
  • to taste hot sauce

Instructions 

  • Rinse rice and cook with water and salt until tender, then fluff.
  • Season chicken with salt, pepper, garlic powder, and paprika, then cook in olive oil until golden and cooked through. Rest and slice.
  • Blend avocados with lime juice, salt, and water until smooth to make the sauce.
  • Assemble bowls with rice, sliced chicken, and drizzle with avocado sauce. Add optional toppings as desired.

Notes

Feel free to customize toppings for extra flavor and nutrition.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Avocado, Chicken, rice