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Creamy Broccoli Cheddar Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A rich and comforting soup combining fresh broccoli, carrots, and sharp cheddar cheese, perfect for a cozy meal.

Ingredients

Vegetables

  • 1 medium head broccoli (finely chopped (about 3 cups))
  • 2 medium or 1 large carrot (grated (about 2/3 cup))
  • 1/2 medium yellow onion (diced)

Oils & Fats

  • 1/4 cup olive oil

Aromatics

  • 1 clove garlic (minced)

Flour & Thickening Agents

  • 1/4 cup all purpose flour

Broth & Liquids

  • 2 cups low sodium vegetable broth
  • 2 cups half & half

Cheese & Dairy

  • 10 oz. cheddar cheese (grated (about 3 cups))

Seasonings

  • Salt Salt
  • Pepper Pepper

Bread for serving

  • Small loaves for serving or dipping sourdough bread (cut tops and scoop insides for bread bowls)

Instructions 

  • Chop broccoli, grate carrots, and dice onion.
  • Cook onion and garlic in olive oil over medium-high heat until soft, about 5-10 minutes.
  • Add flour and cook for 1-2 minutes to form a roux.
  • Add broth, vegetables, salt, and pepper; bring to a boil, then simmer for 15 minutes until thickened.
  • Stir in half & half and grated cheddar until melted and smooth.
  • Serve in bread bowls or with crusty bread for dipping.

Notes

For easier grating, spray the cheese grater with non-stick spray.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: broccoli