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Creamy Cajun Chicken Pasta for a Cozy Weeknight Dinner

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy Cajun chicken pasta perfect for a quick and satisfying weeknight meal.

Ingredients

Protein

  • 2 pieces boneless chicken breasts (sliced into strips)
  • 1 tablespoon olive oil (for sautéing)
  • 8 ounces fettuccine (or pasta of choice)
  • 2 cups heavy cream (can substitute with half-and-half)
  • 1 cup chicken broth (low-sodium preferred)
  • 2 tablespoons Cajun seasoning (adjust to taste)
  • 1 teaspoon garlic powder (optional)
  • to taste salt
  • to taste black pepper
  • 1/2 cup grated Parmesan cheese (optional, for garnish)
  • fresh chopped parsley (for garnish, optional)

Instructions 

  • Cook pasta in boiling salted water until al dente, then drain and set aside.
  • Cook chicken in olive oil with Cajun seasoning until golden and cooked through, about 5-7 minutes.
  • Pour in heavy cream, chicken broth, and garlic powder; simmer until slightly thickened, about 3-5 minutes.
  • Combine cooked pasta with sauce, stir in Parmesan cheese if using, and garnish with parsley. Serve hot.

Notes

Adjust Cajun seasoning to taste for spiciness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, Chicken, Pasta