Go Back
Print

Creamy Chai Spiced Rice Pudding (Vegan, Healthy)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A comforting and healthy vegan rice pudding infused with warm chai spices, perfect for a cozy treat or breakfast.

Ingredients

Main

  • 1 cup cooked brown rice
  • 2 cups unsweetened almond milk or non-dairy milk of choice
  • 1/4 cup pure maple syrup
  • 1 teaspoon DIY chai spice blend
  • 1 tablespoon cornstarch
  • 3 tablespoons water

Instructions 

  • Add all ingredients except cornstarch to a saucepan and whisk together.
  • Bring to a simmer over medium-high heat, then reduce heat and simmer for 15 minutes without stirring.
  • Mix cornstarch with water, then slowly stir into the pudding, cooking until thickened.
  • Remove from heat, transfer to a bowl, and chill for at least 2 hours.
  • Fold in optional toppings or add-ins, then serve garnished as desired.

Notes

This pudding tastes best after chilling, allowing flavors to meld.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Vegan
Keyword: rice pudding