Creamy Chicken Alfredo Bake Delight
A rich and creamy baked pasta dish combining tender chicken, al dente penne, and melted cheeses, perfect for a comforting meal.
Ingredients
Pasta
- 2 cups cooked penne pasta
Chicken
- 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
Sauce & Cheese
- 3 tablespoons olive oil
- 3 cloves garlic, finely minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- to taste salt and freshly cracked black pepper
Garnish
- for garnish fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C).
- Cook chicken in olive oil with salt, pepper, and Italian seasoning until browned, then add garlic and sauté briefly.
- Pour in heavy cream, add Parmesan, and whisk until smooth; simmer gently.
- Mix cooked pasta with sauce, transfer to a greased baking dish, top with mozzarella, and bake for 20-25 minutes until bubbly and golden.
- Cool slightly, then garnish with chopped parsley before serving.
Notes
For a lighter version, use half and half instead of heavy cream.