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Creamy Chicken and Mushroom Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A comforting and hearty soup combining tender chicken, earthy mushrooms, and a creamy broth, perfect for cozy days.

Ingredients

Protein

  • 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks

Vegetables

  • 8 ounces cremini mushrooms, thinly sliced
  • 1 unit onion, diced
  • 3 units carrots, peeled and diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced

Broth and Dairy

  • 4 cups chicken stock
  • ½ cup half and half
  • ½ teaspoon dried thyme
  • to taste Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 2 tablespoons chopped fresh parsley leaves

Instructions 

  • Heat olive oil and butter in a large pot over medium heat. Add chicken and cook until browned, then set aside.
  • Sauté onions, carrots, celery, and garlic until vegetables are tender.
  • Sprinkle flour over vegetables and cook for 1-2 minutes, then gradually add chicken stock, thyme, bay leaf, salt, and pepper. Bring to a boil.
  • Add chicken and mushrooms to the soup, reduce heat, and simmer for 20 minutes.
  • Stir in half and half and parsley, cook for another 5 minutes, then serve hot.

Notes

For a thicker soup, simmer longer to reduce the broth or add more flour.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, creamy, Mushroom