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Creamy Chicken Orzo with Spinach

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A comforting and flavorful dish combining tender chicken, orzo pasta, and fresh spinach in a creamy sauce, perfect for a quick weeknight dinner.

Ingredients

protein

  • 1 lb chicken breast (Adds protein and a savory base.)

grain

  • 1 cup orzo pasta (Tiny pasta that cooks quickly and absorbs flavors beautifully.)

vegetable

  • 2 cups fresh spinach (Brightens the dish with color and nutrition.)

vegetable

  • 1 medium onion, chopped (Provides a sweet, aromatic foundation.)

garlic

  • 2 cloves garlic, minced (Brings a bold kick to the flavor profile.)

liquid

  • 4 cups chicken broth (The heart of the dish, giving it that comforting depth.)

dairy

  • 1 cup heavy cream (Creates the creamy texture without overdoing it.)

oil

  • 1 tablespoon olive oil (For sautéing and flavor.)

seasoning

  • to taste salt and pepper (To bring all the flavors together.)

for serving

  • a sprinkle Parmesan cheese (A sprinkle elevates the dish to new heights.)

Instructions 

  • Heat olive oil in a large skillet over medium heat. Cook chicken until browned and cooked through, then remove and set aside.
  • In the same skillet, sauté chopped onion and minced garlic until fragrant and translucent.
  • Add chicken broth and bring to a boil. Stir in orzo and cook until tender, about 8 minutes.
  • Return cooked chicken to the skillet, add heavy cream and spinach, and cook until spinach wilts and sauce thickens, about 3-5 minutes.
  • Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken