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['Close-up of creamy chicken pasta with a rich sauce and garnished with parsley.', 'A side view of linguine and chicken in a creamy sauce, topped with red pepper flakes.', 'Delicious creamy chicken pasta displayed on a plate, featuring herbs and spices.', 'A mouthwatering dish of linguine with juicy chicken pieces in a creamy sauce.']
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Creamy Chicken Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish featuring tender chicken and flavorful sauce, perfect for a comforting meal.

Ingredients

Pasta

  • 8 ounces linguine

Chicken

  • 2 pieces boneless skinless chicken breasts ((cut into 1-inch cubes))

Spices and Seasonings

  • 1 teaspoon paprika
  • 0.5 teaspoon kosher salt (½ teaspoon)
  • 0.25 teaspoon black pepper (¼ teaspoon)

Oils and Fats

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter

Garlic

  • 2 teaspoons garlic, (minced)

Dairy

  • 1 cup heavy cream ((238 g))
  • 0.5 cup parmesan cheese, (grated) ((50 g))

Garnish

  • fresh parsley, (chopped for garnish)
  • red pepper flakes, (optional for garnish)

Instructions 

  • Bring a large pot of salted water to a boil. Add linguine and cook until al dente (8-10 min). Drain and set aside.

Notes

For extra flavor, add red pepper flakes during cooking or as garnish.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, creamy, Pasta