Go Back
Print

Creamy Garlic Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic sauce, perfect for a comforting meal.

Ingredients

Protein

  • 2 large boneless skinless chicken breasts

Seasonings

  • Salt/Pepper Salt/Pepper
  • 3 teaspoons Italian seasonings
  • ⅓ cup flour
  • 4 tablespoons Parmesan cheese (shredded)

Cooking Oils

  • 3 tablespoons olive oil

Broth & Bouillon

  • 2 ½ cups chicken broth
  • 1 beef bouillon cube beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
  • 1 teaspoon onion powder
  • ½ teaspoon Dried thyme
  • ½ teaspoon mustard powder

Dairy & Cheese

  • 3 tablespoons butter
  • 10 whole cloves garlic
  • ½ cup heavy cream
  • ½ cup Parmesan cheese (optional)

Instructions 

  • Season chicken with salt, pepper, and Italian seasoning, then dredge in flour.
  • Heat olive oil in a skillet and cook chicken until golden, then set aside.
  • In the same skillet, sauté garlic and add broth, bouillon, soy sauce, onion powder, thyme, and mustard powder. Simmer.
  • Stir in butter, heavy cream, and Parmesan cheese; cook until sauce thickens.
  • Return chicken to skillet, coat with sauce, and serve hot.

Notes

For a richer flavor, use freshly grated Parmesan and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Cream, garlic