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Creamy Garlic Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic sauce, perfect for a comforting meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (about 1.3 lbs)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 1 whole garlic bulb (about 8-9 cloves)
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper

Instructions 

  • Fillet chicken breasts into thinner cutlets and season with Italian seasoning, salt, and pepper. Coat with flour.
  • Heat olive oil and 1 tablespoon butter in a skillet. Cook chicken until golden and cooked through, then set aside.
  • Sauté smashed garlic cloves in remaining butter until fragrant. Add chicken broth, heavy cream, and garlic powder. Simmer until sauce thickens.
  • Return chicken to skillet, spoon sauce over, and heat through. Garnish with parsley if desired and serve.

Notes

For extra flavor, add fresh parsley or serve with sides like rice or vegetables.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, creamy, garlic