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Creamy Garlic Chicken and Veggie Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken, fresh vegetables, and a flavorful garlic sauce.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts

Oil

  • 2 tbsp olive oil

Aromatics

  • 4 cloves garlic, minced

Dairy & Broth

  • 1 cup heavy cream
  • 1/2 cup chicken broth

Pasta & Vegetables

  • 8 oz pasta
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers

Seasonings

  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 cup grated Parmesan cheese

Instructions 

  • Cook pasta according to package instructions, then drain and set aside.
  • Heat olive oil in a skillet, cook chicken until browned, then remove.
  • Sauté garlic, add broth and cream, simmer to thicken.
  • Return chicken, add vegetables, cook until tender, then toss with pasta.
  • Stir in Parmesan, season, and serve.

Notes

For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, creamy, Pasta